Christmas Dinner

For dinner we serve a special Christmas menu on 24, 25 and 26 December. The menu consists 4 courses including aperitif and is € 70,- p.p.

Starter

  • Smoked salmon | herring caviar | avocado | apple
  • Carpaccio | black truffle | Parmesan cheese | quail egg
  • Beetroot | Pierre Robertwhite mould cheese

Entremets

  • Lobster bisque | coconut
  • Cauliflower velouté | lavas

Main

  • Winter cod fish | crayfish | pumpkin | barley
  • Venison steak | Le Puy lentils | yellow carrot | hazelnut
  • Stew ‘madam style’ | onion / carrot / bayleaf (vegetarian)

Dessert

  • Crème brûlée | rhubarb | vanilla ice-cream
  • Tartelet | orange | chocolate
  • Selection of winter ice cream flavors